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Ms in Gastronomy & Culinary Regions Management

The Ms in Gastronomy & Culinary Regions Management is an advanced, industry-driven program designed to train high-level professionals capable of managing gastronomic establishments, promoting culinary heritage, and developing innovative food experiences.

This program prepares future leaders who can combine strategic management, culinary culture, hospitality expertise, and regional gastronomy development.It is tailored for students passionate about gastronomy, fine dining, culinary tourism, terroir promotion, and premium hospitality experiences — in France or worldwide.

Students gain strategic, operational, cultural and entrepreneurial skills essential for today’s gastronomic ecosystem.

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Duration

2 Years

Certification

Level 7 (EU) – Click here to view the certification

Intake

March, June, October

Upon completion of the program, students will be able to:

Manage high-end or gastronomic restaurants and food service concepts

Design and implement strategies linked to regional gastronomy, culinary identity and consumer expectations

Oversee operations in service, kitchen, marketing, finance, digitalization and customer experience

Promote and develop local products, culinary traditions and sustainable sourcing

Create innovative dining concepts and gastronomic experiences

Work effectively within multicultural, touristic and destination-oriented environments

Target Audience

Graduates with a Bachelor’s degree in management, hospitality, tourism, gastronomy or related fields

Professionals seeking to specialize or transition into gastronomic management or culinary destination development

International students passionate about fine dining, gastronomy and culinary cultures

Entry Requirements

Bachelor’s degree (or equivalent)

Admission interview + motivation test

Prior experience in hospitality or gastronomy is appreciated (but not mandatory)

Year 1 – Gastronomic Expertise & Operational Management

Fundamentals of Gastronomic Restaurant Management

Culinary Cultures & Regional Gastronomy

Marketing & Communication for Premium Food Concepts

Restaurant Operations: Service, Kitchen, Guest Experience

Digitalization, E-Commerce & Customer Journey

Finance & Cost Control in Gastronomy

Professional Project / Gastronomic Concept – Level 1

Year 2 – Strategy, Innovation & Destination Development

Strategy for Gastronomic Establishments & Culinary Destinations

Leadership & Team Management in Premium Hospitality

Sustainable Sourcing, Local Production & “Farm-to-Table” Approaches

Gastronomy Entrepreneurship: Concept Creation or Business Acquisition

Long Internship or Work-Study (4 to 6 months)

Final Thesis or Applied Gastronomy Business Project

Hands-on workshops in kitchen, service and terroir-based gastronomy

Real case studies from gastronomic restaurants, luxury hotels and culinary destinations

Workshops with Michelin-starred chefs, Ms restaurateurs and gastronomy experts

Digital platforms, simulations and hospitality management tools

Individual coaching: business project, sourcing strategy, concept development, career support

Case studies, applied projects and practical scenarios

Continuous assessment: presentations, reports, operational evaluations

Internship or field mission assessment (company + academic supervisor)

Final business project or thesis defense

Tracking of student progression and professional integration

Graduates can pursue roles such as:

Director of a Gastronomic Restaurant or Culinary Destination

Food & Beverage Experience Manager

Gastronomy Project Manager / Concept Developer

Culinary Entrepreneur (restaurant, terroir concept, experiential dining)

Gastronomy Consultant / Food Tourism Consultant

Hospitality & Restaurant Operations Director in Luxury Hospitality

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Would you like to become part of the Paris Business Academy community?

Our admission process is simple, accessible, and completely free. We invite you to contact us so that we can schedule you for one of our admission sessions and discuss your goals with our team.

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Paris Business Academy

22 rue Gustave Eiffel 78300 Poissy France

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