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Bachelor in Hospitality & Restaurant Management

The Bachelor in Hospitality & Restaurant Management is a career-focused, international and industry-driven program designed to prepare students for operational and managerial roles within the hospitality, food service and hotel sectors.

This program trains future professionals capable of managing hotel services, restaurant operations, customer experience, team coordination, digital service tools, and hospitality business development — in France or internationally.

Students acquire managerial, technical and strategic skills essential for the modern hospitality industry.

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Duration

3 Years

Certification

Level 6 (EU) – Click here to view the certification

Intake

March, June, October

Upon completion of the program, students will be able to:

Manage day-to-day operations in hospitality and restaurant environments (front office,service, guest relations)

Develop and implement marketing and commercial strategies for hospitality and/or food service businesses

Oversee HR, administrative, financial and operational activities

Create innovative customer experiences integrating digitalization and sustainability

Work effectively in multicultural and international service settings

Target Audience

High-school graduates or equivalent

International students interested in the French creative industries

Young professionals transitioning into the hospitality sector

Entry Requirements

High School Diploma (or equivalent)

Admission interview

Placement or aptitude test (language or service/management skills)

Year 1 – Fundamentals of Hospitality & Restaurant Operations

Introduction to Hospitality & Restaurant Management

Guest Relations & Customer Experience

Basic Operations Management

Hygiene & Safety Standards (HACCP)

Principles of Marketing

Digital Tools & Service Management Systems

Year 2 – Technical & Managerial Development

Food & Beverage Management

Unit Management & Performance Monitoring

Digital Marketing & Guest Experience

Human Resources & Leadership

Production, Logistics & Sourcing

Operational Service Project

Year 3 – Professionalization & Strategic Management

Hotel Management & International Hospitality

Business Development & Revenue Management

Digital Innovation & Sustainability in Hospitality

Mandatory Internship (3 to 6 months)

Final Project or Hospitality Management Thesis

Practical workshops & real-world simulations (restaurant, hotel training environment)

Case studies & professional scenarios

Guest lectures from hospitality and restaurant professionals

Digital resources & industry platforms

Individual coaching: career development, service excellence, project support

Continuous assessment (quizzes, written work, presentations)

Group and individual operational projects

Internship evaluation (company + academic supervisor)

Final project or professional thesis defense

Monitoring of student progress and employability path

Graduates can access roles such as:

Restaurant Manager / F&B Supervisor

Guest Experience Coordinator

Hospitality Marketing Officer

Hospitality Project Assistant

Operations Coordinator (food service / hotel)

Entrepreneur in hospitality, restaurant services or catering

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Would you like to become part of the Paris Business Academy community?

Our admission process is simple, accessible, and completely free. We invite you to contact us so that we can schedule you for one of our admission sessions and discuss your goals with our team.

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Paris Business Academy

22 rue Gustave Eiffel 78300 Poissy France

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